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Food and Wine Festival at the Dallas Arboretum
The 2019 Dallas Arboretum Food & Wine Festival is a three-day festival Thursday, March 21 through Saturday, March 23! This year it’s completely reimagined with a full celebration of food, wine and the beauty of spring during Dallas Blooms. After lots of success last year, the Arboretum has taken great steps to grow the event into a wine-and-harvest focused experience for the whole community.
Thursday’s grand tasting will kick-off the event with many delicious eats and drinks. You can choose from serval ticket options like general admission or the new “patron experience” for better access. This ticket option features early entrance, an exclusive selection of food and drink, and exciting gifts. Also, members get a discount on all ticket prices. Visit their website for tickets, event times, and more details. This festival is put together in partnership with The Chef’s Garden, Farmer Lee Jones, and Chairwomen Chef Sharon Van Meter and Melissa Lewis.